Yuzu Marmalade and Whisky Highball

Name: Yuzu Marmalade and Whisky Highball
Cuisine: Japanese
Ingredients: 50 ml (2 fl oz/scant ¼ cup) Japanese whisky (such as Suntory); 50 ml (2 fl oz/scant ¼ cup) Japanese whisky (such as Suntory); 50 g (1¾ oz) yuzu citron tea marmalade; ice cubes; 50 ml (2 fl oz/scant ¼ cup) carbonated water

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

I love drinking Suntory whisky neat, on the rocks and in cocktails as in this yuzu-flavoured highball. Yuzu marmalade has great sweetness but also refreshing acidity and goes well with the smooth Japanese whisky.

Ingredients

50 ml (2 fl oz/scant ¼ cup) Japanese whisky (such as Suntory)

Asia
Japan
Gluten-free
Drinks
Vegan

Method

Add the Japanese whisky and yuzu marmalade to a chilled high tumbler, mix well with a spoon until well combined. Add ice cubes to the brim of the glass, top with the carbonated water and gently stir. Serve.