Teriyaki Sauce

Name: Teriyaki Sauce
Yield: Makes about 350 ml (12 fl oz/1½ cups)
Cuisine: Japanese
Ingredients: 150 ml (5 fl oz/⅔ cup) soy sauce; 150 ml (5 fl oz/⅔ cup) mirin; 150 ml (5 fl oz/⅔ cup) sake; 75 g (2¾ oz/⅓ cup) caster (superfine) or granulated sugar; 75 g (2¾ oz/⅓ cup) caster (superfine) or granulated sugar

Preparation info

Makes about
350 ml

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

150 ml (5 fl oz/⅔ cup) soy sauce
150

Asia
Japan
Sauce
Vegan
Gluten-free

Method

Place all the ingredients in a pan and mix well to make sure that the sugar has completely dissolved. Bring to the boil then simmer uncovered until reduced by a quarter and lightly syrupy, about 10-15 minutes.
Let it cool down then transfer to a sterilized, airtight jar and refrigerate. This will keep for up to 4 weeks in the fridge.