Ponzu Sauce

Name: Ponzu Sauce
Yield: Makes about 240 ml (8 fl oz/1 cup)
Cuisine: Japanese
Ingredients: 60 ml (2 fl oz/¼ cup) light soy sauce (usukuchi shoyu); 60 ml (2 fl oz/¼ cup) light soy sauce (usukuchi shoyu); 2 tbsp lemon juice; 2 tbsp lime juice; 60 ml (2 fl oz/¼ cup) Primary Dashi or ¼ tsp instant dashi powder dissolved in 60 ml (2 fl oz/¼ cup) warm water; 60 ml (2 fl oz/¼ cup) Primary Dashi or ¼ tsp instant dashi powder dissolved in 60 ml (2 fl oz/¼ cup) warm water; 60 ml (2 fl oz/¼ cup) Primary Dashi or ¼ tsp instant dashi powder dissolved in 60 ml (2 fl oz/¼ cup) warm water; 2 tbsp mirin; 2 tbsp rice vinegar

Preparation info

Makes about
240 ml

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

60 ml (2 fl oz/¼ cup) light soy sauce (usukuchi shoyu)
2

Asia
Japan
Sauce
Vegan
Gluten-free

Method

Place all the ingredients in an airtight jar, close tightly and shake well. This will keep for up to 4 weeks in the fridge.