Miso, Tobanjan Chilli and Garlic Sauce

Name: Miso, Tobanjan Chilli and Garlic Sauce
Cuisine: Japanese
Ingredients: 100 g (3½ oz) brown miso; 75 g (2¾ oz) tobanjan chilli bean sauce; 25 ml (1 fl oz/5 tsp) lemon juice; 25 g (1 oz/1¼ tbsp) honey or 1 tbsp granulated sugar; 25 g (1 oz/1¼ tbsp) honey or 1 tbsp granulated sugar; 3 garlic cloves, crushed; 25 ml (1 fl oz/5 tsp) toasted sesame oil; 100 ml (3½ fl oz/scant ½ cup) sunflower oil; 2-4 tbsp water, to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

100 g (3½ oz) brown miso
75 g (2¾

Asia
Japan
Sauce
Vegetarian
Gluten-free

Method

Whisk all the ingredients except the water together in a bowl until well combined and smooth. The sauce will be slightly too thick, so add a couple of tablespoons of water and mix again. The desired consistency is of runny double (heavy) cream; add more water, 1 tablespoon at a time, if necessary.
Check for seasoning – the dressing should be very savoury and sp