Gomadare Easy Sesame Dressing

Name: Gomadare Easy Sesame Dressing
Yield: Makes about 400 ml (13½fl oz/1⅔ cups)
Cuisine: Japanese
Ingredients: 100 ml (3½ fl oz/½ cup) soy sauce; 100 ml (3½ fl oz/½ cup) mirin; 8 tbsp Japanese sesame paste (neri-goma) or tahini paste; 8 tbsp Japanese sesame paste (neri-goma) or tahini paste; 8 tbsp Japanese sesame paste (neri-goma) or tahini paste; 3 tbsp rice vinegar; 2-3 tbsp caster (superfine) sugar

Preparation info

Makes about
400 ml

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

100 ml (3½ fl oz/½ cup) soy sauce
100

Asia
Japan
Sauce
Gluten-free
Vegan

Method

Place all the ingredients in a bowl and mix well. The mixture will curdle, but don’t worry, continue mixing and it will bind again. Add a little water or tahini, if needed, until the sauce has the consistency of double (heavy) cream.
Check for seasoning and adjust if necessary. This will keep in an airtight container in the fridge for up to a week.