Wasabi Mayonnaise Dressing

Name: Wasabi Mayonnaise Dressing
Yield: Makes about 175 g (6¼oz)
Cuisine: Japanese
Ingredients: 75 g (2¾ oz) Japanese Kewpie-style Mayonnaise (see opposite) or shop-bought Japanese mayonnaise; 75 g (2¾ oz) Japanese Kewpie-style Mayonnaise (see opposite) or shop-bought Japanese mayonnaise; 75 g (2¾ oz) Greek-style natural yoghurt or crème fraiche; 75 g (2¾ oz) Greek-style natural yoghurt or crème fraiche; 15-20 g (½–¾ oz) wasabi paste; 2 tsp lemon juice; pinch of sea salt

Preparation info

Makes about
175 g

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

75 g (2¾ oz) Japanese Kewpie-style Mayonnaise (see opposite) or shop-bought Japanese mayonnaise
75 g

Asia
Japan
Garnish
Sauce
Vegetarian
Gluten-free

Method

Mix all the ingredients together in a bowl until well combined. Check for seasoning and add more salt, or more wasabi if you like it spicier. This will keep in an airtight container in the fridge for up to a week.