Nitsuke Broth Japanese Broth Using Sake, Mirin and Soy Sauce

Name: Nitsuke Broth Japanese Broth Using Sake, Mirin and Soy Sauce
Yield: Makes about 460 ml (16fl oz/2 cups)
Cuisine: Japanese
Ingredients: 100 ml (3½ fl oz/scant ½ cup) sake; 180 ml (6 fl oz/¾ cup) Primary Dashi; 100 ml (3½ fl oz/scant ½ cup) mirin; 40 ml (1½ fl oz/8 tsp) light soy sauce (usukuchi shoyu); 40 ml (1½ fl oz/8 tsp) light soy sauce (usukuchi shoyu); 80 ml (3 fl oz/⅓ cup) soy sauce; 4 root ginger slices (½ cm/¼ inch thick, 2 cm/¾ inch in diameter), optional

Preparation info

Makes about
460 ml

Difficulty
Easy

Appears in

The Japanese Larder

By Luiz Hara

Published 2018

About

Ingredients

100 ml (3½ fl oz/scant ½ cup) sake
180

Asia
Japan
Sauce
Gluten-free
Vegan

Method

In a pan, combine all the ingredients over a medium heat and mix well. Bring to the boil, then turn off the heat. The broth is ready to be used, or it can be kept in the fridge for a few days.