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4
Easy
By Amy Kaneko
Published 2017
At most Japanese restaurants in the States, a set meal invariably begins with a small bowl of this iconic soup. (In Japan, miso soup is traditionally served at the end of the meal.) In too many places, the miso shiru is the product of an inexpensive packet that holds the entire soup, minus the liquid, in desiccated form. Making your own miso soup is very easy!
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