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Pumpkin Croquettes
Kabocha Korokke
- Makes about
20
small croquettes - Difficulty
Easy
By Amy Kaneko
Published 2017
Kabocha, a pumpkin with edible green skin and bright orange flesh, makes a sweet, dense filling for korokke. I form these croquettes into spheres the size of golf balls just because they cook quicker and they look cute!
I stack them in a pyramid for an eye-catching presentation as an appetizer. For a main course, serve with shredded green cabbage or a gre
Ingredients
Method
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