Pumpkin Croquettes

Kabocha Korokke

Preparation info
  • Makes about

    20

    small croquettes
    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

Kabocha, a pumpkin with edible green skin and bright orange flesh, makes a sweet, dense filling for korokke. I form these croquettes into spheres the size of golf balls just because they cook quicker and they look cute!

I stack them in a pyramid for an eye-catching presentation as an appetizer. For a main course, serve with shredded green cabbage or a gre