Potato Croquettes

Unbelievably crispy on the outside, and all fluffy, creamy deliciousness on the inside, korokke are beloved throughout Japan. Once the Japanese adapted the French croquette, they created endless variations on the theme.

Featuring everything from this basic potato filling to pumpkin, corn, crabmeat, tofu, and many more, the countless korokke shops in Japan attest to croquettes popularity. They are always a star on the dinner table. Make extra and freeze them for later.<