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Eggplant with Miso Topping

Nasu Dengaku

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Preparation info
  • Serves

    4

    as a side dish
    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

Traditionally, dengaku is firm tofu threaded onto flat wooden skewers, topped with miso, and grilled. Here, eggplant is topped with a sweet, rich miso sauce and then broiled until the topping is bubbling and delectable.

Ingredients

For the Miso Topping

  • 5 tablespoons white miso
  • tablespoons sugar
  • 1

Method

  1. To make the miso topping, in a small saucepan over medium-low heat, stir together the miso, sugar, mirin, egg yolk, and ½ cup water and whisk constantly until the sugar is dissolved and the sauce is very smooth, about 4 minutes. Do not allow it to boil. Remove from the heat and

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