Spinach in Sesame Dressing

Lightly cooked spinach with a sweet, nutty dressing is one of the most popular vegetable dishes to make its way from Japan to the rest of the world. You’ll want to eat this dressing on everything: I like it on green beans cooked tender-crisp and still bright green, cold shredded chicken, steamed broccoli, or shelled edamame. Kids will eat any vegetable with this sauce.