Miso-Flavored Ramen Noodle Soup with Corn & Butter

Miso Corn Bata Ramen

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

A specialty from Hokkaido, the cold-weather, northernmost Japanese island, this filling, hearty, ramen from Sapporo is easy to re-create at home. The broth is distinguished by umami-rich miso and a pat of butter added just before serving.

Ingredients

  • 2 packages ( ounces each) instant ramen noodles
  • 4 cups chicken broth<

Method

  1. Discard the flavor packets from the ramen packages, fill a saucepan with water, and cook the ramen in boiling water as directed on the package.
  2. Meanwhile, in another saucepan, bring the chicken broth to a simmer. Scoop out a few spoonfuls of the hot broth into a small bowl, stir in 2