Salmon with Butter & Soy Sauce

On most days, my mother-in-law heads to the fish market and buys whatever fish looks good that day—and something always does. Here at home, fresh salmon is one of the most reliable fish you can buy. Happily, it lends itself very well to this recipe, which is also known as munieru in Japan — an adaptation of the French style a la meunière (dusted with flour and sautéed in butter).