Crispy Panko-Fried Shrimp

Cooked in the same style as Tonkatsu, this is the best fried shrimp you’ll ever eat. The light panko coating produces incredible crispiness with no grease, and the shrimp fry quickly so it is not a time-intensive meal. I buy more shrimp than I need, bread the extra, and then freeze them for a quick dinner on another day.