Creamy Crab Croquettes

With a crispy outside and an interior of molten white sauce laced with crabmeat, this is an indulgent and spectacular version of the korokke recipes in the Vegetables chapter.

Although a little time-consuming, believe me, this recipe is well worth the effort. While you’re at it, make extra and freeze them to fry for another day. These are a real showstopper.