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Spicy Eggplant with Pork

Mapo Nasu

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

By Amy Kaneko

Published 2017

  • About

The cooking sauce for this dish is the same one I use for making Mapo Dofu. The fried eggplant is crispy and creamy at the same time, and when combined with the rich sauce, the resulting marriage is perfect over a bowl of rice.

Ingredients

Method

  1. Make the sauce.
  2. Mince the white parts and tender green tops of 4 green onions. Mince the white parts of the remaining 2 green onions, then halve the tender green tops lengthwise and slice them crosswise into 1-inch-wide pieces. Place the minced green onions, garlic, and ginger in 3 separate bowls. Reserve the sliced green onion tops for garnish.
  3. Trim

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