My Sister-in-Law’s Spicy Ground Beef & Vegetable “Dry” Curry

Name: My Sister-in-Law’s Spicy Ground Beef & Vegetable “Dry” Curry (Oneesan no Durai Kare)
Yield: Serves 4
Cuisine: Japanese
Ingredients: 2 fresh shiitake mushrooms; 5 teaspoons curry powder; 1 teaspoon salt; ¼ cup soy sauce; 2 tablespoons sake; 3 tablespoons mirin; 1 yellow onion; 1 small carrot; 2 tablespoons unsalted butter; ½ green bell pepper; ½ cup fresh or frozen corn kernels; ¾ pound ground beef; 1 teaspoon red pepper flakes; ½ cup fresh or frozen corn kernels; ¼ apple, cored, peeled, and grated (optional); ¼ teaspoon paprika; 3–4 cups hot cooked rice (see Gohan)

Oneesan no Durai Kare

Preparation info

Serves
4

Difficulty
Easy

Appears in

Let's Cook Japanese Food!

By Amy Kaneko

Published 2017

About

Although I have no sisters of my own, I gained one through marriage, Mayumi. This is one of her standards because it comes together quickly from what is on hand. You can substitute ground pork or chicken for the beef, along with any number of vegetables. Top it with a fried sunny-side-up egg for an authentic Japanese presentation.

Ingredients

Asia
Japan
Main course
Spicy

Ingredients

Method