Matzah Pizza

Pizza d’Azzima

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Jewish Flavours of Italy: A Family Cookbook

By Silvia Nacamulli

Published 2022

  • About

Passover, or Pesach, the spring festival celebrating the Israelites’ biblical Exodus from Egypt, throws up all sorts of challenges for the cook. The kosher rules tighten further for eight days, making it forbidden to eat leavened bread or any food that has risen or fermented. To Italians, who are used to eating pasta, bread or pizza daily, it is even more challenging. In my family, we therefore created our own special pizza - we just make it from matzah!

When I was