Meat Matzah Lasagne

Lasagne di Matza di Carne

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Jewish Flavours of Italy: A Family Cookbook

By Silvia Nacamulli

Published 2022

  • About

This dish is a family favourite for Passover and my sister Simona is the best at making it. It’s put together in a similar way to a typical ‘lasagne’, but uses matzah instead of lasagne sheets.

The béchamel is both dairy-free and flour-free to keep the kosher for Passover rules and I make it quite loose so it moistens the matzah, as there is no tomato sauce or other liquid. I usually use potato flour, meat or vegetable stock and a good-qualit

Ingredients

Method