Roasted Lamb Cutlets with Potatoes

Abbacchio al Forno con Patate

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Jewish Flavours of Italy: A Family Cookbook

By Silvia Nacamulli

Published 2022

  • About

Lamb is the classic Passover Seder main course eaten by many Roman Jews, my family included. It represents the Paschal sacrifice, or Korban Pesach, a ritual that came to an end with the destruction of the Second Temple in Jerusalem in 70CE. Many Italian and Sephardi Jews eat lamb on Passover’s first night, keeping alive a tradition that Jews took with them 2,000 years ago. Interestingly, Ashkenazi Jews do not eat lamb for the Seder precisely because it reminds them that the Temple