Yotam Ottolenghi’s Meatloaf

Polpettone di Yotam Ottolenghi

Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Jewish Flavours of Italy: A Family Cookbook

By Silvia Nacamulli

Published 2022

  • About

This polpettone recipe was kindly given to me by the wonderful London-based Israeli chef Yotam Ottolenghi a few years ago, when we met for a coffee at his restaurant NOPI and discussed some ideas for my book. I asked him if there was a recipe which was dear to him from his Italian Jewish family, the Ottolenghis, and which I might include in my own recipe collection when the time came. I bec

Ingredients

Method