Peppers Stuffed with Meat

Peperoni ripieni di carne is the sister recipe of zucchine ripiene di carne (courgettes stuffed with meat). It is faster to prepare and one of my favourite classics. It can be made a day ahead so is ideal for Shabbat. In Italy, we eat it with bread, but you can serve it with plain rice or couscous instead. The cooked dish keeps well for a few days in the fridge, and also freezes well.