Braised Chicken with Peppers

Every time I cook this dish it reminds me that you don’t need many ingredients or a complex method to create something delicious. Pollo coi Peperoni is typically Roman and popular everywhere, not only among Jews, and it’s a classic in our family.

Such a simple dish underlines why good-quality ingredients are so important. Use free-range chicken if you can, and perhaps also make this in the summer or autumn when peppers are at their best. Use beautiful