Roast Beef

I love roast beef and make this dish all the time. White wine is commonly used in Italian cooking with red meat and makes a natural gravy with a wonderfully sharp flavour. I think the use of white wine, instead of red wine, is the secret of this recipe, as well as not overcooking the beef!

Kosher cuts of meat are limited for this dish; rib joint is the most usual cut, but I also like to use a long, thin prime bola joint, which is tender if it is not overcooked. If in doubt about whi