Fake ‘Fish’

Pesce Finto

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Jewish Flavours of Italy: A Family Cookbook

By Silvia Nacamulli

Published 2022

  • About

This is another recipe from my late grandmother, Nonna Bianca, who would often make fake ‘fish’ for her memorable Thursday lunches. She would garnish it with olives and a few carrots, which we all loved. Nowadays, I like to take the time to present it as a proper pretend fish with all its scales and fins - you can be as creative as you like! This makes a great dish for Shabbat lunch as it is eaten cold.

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