This is another recipe from my late grandmother, Nonna Bianca, who would often make fake ‘fish’ for her memorable Thursday lunches. She would garnish it with olives and a few carrots, which we all loved. Nowadays, I like to take the time to present it as a proper pretend fish with all its scales and fins - you can be as creative as you like! This makes a great dish for Shabbat lunch as it is eaten cold.
If you are new to making mayonnaise, I rec