Trio of Savoury Parcels

These traditional Italian Jewish pastries from Ferrara and Emilia-Romagna (also known in Venice as burriche) come in both a savoury and sweet form with a dozen different types of filling, especially as savoury options - the sweet versions are usually made with almond paste. Sometimes leftovers such as shredded chicken or vegetables are used in savoury versions. The three I’ve included here are among my favourites and are filled with meat, tuna, and aubergine and tomato. The