Sautéed Courgettes and Carrots

Our Shabbat dinner table often features this side dish, and it’s one that both children and adults usually enjoy. Anchovies are not essential, but they give it a little kick. Sometimes I just cook courgettes on their own, but pairing them with carrots as I do here gives the dish a lovely mix of textures and colours; my mum also likes to add a couple of potatoes, cut into sticks. This keeps well in the fridge for a few days.