Fried and Marinated Courgettes

The aroma of fried courgettes combined with fragrant vinegar and garlic immediately transports me home, where my mum makes the best concia. This is a staple of Roman Jewish cuisine and one of my family’s absolute favourites.

The courgettes need to marinate in the fridge for at least a day, ideally two, and can be left for up to a week, with the vinegar acting as a preservative. Don’t be put off by their rather dull appearance once they are marinated, as these courgette