Sweet Spinach Frittata

This Venetian Jewish recipe is traditional for Passover. A savoury frittata with a sweet twist of sugar, it features pine nuts and raisins - the trademark marriage of Sephardi influence with Italian cooking.

I get a lot of satisfaction when I flip a frittata and it lands back in the pan correctly! You will need a non-stick frying pan to lift and turn it; one with a flat lid will make quick work of this. If you’d rather not risk flipping it, use an oven dish o