Aubergine Parmigiana

If I were marooned on a desert island with just one luxury, this would be it (oh - and carciofi alla Giudia!). It’s a classic that never fails to win hearts. You may hesitate to deep fry anything these days, but I promise you this dish tastes far better and is really easy to prepare this way. Perhaps don’t make it so often, but when you do, follow the time-honoured approach. If you must roast the aubergines instead, then brush the aubergine slices with oil and roast them at