Apple Cake

Perfect for celebrating Rosh Hashanah with plenty of apples, as tradition demands, this cake is moist and uncomplicated. You can make it parve using dairy-free spread instead of butter, however, the dairy version wins on the taste stakes in my opinion! I like to use sweet red apples, but you can substitute your favourite kind. When you pour the cake mixture into the baking tin, you may think there isn’t enough, and that it’s quite thin. Don’t worry: once you add both layers