Silvia’s Doughnuts with Nutella or Chestnut Cream

During Hanukkah, the Jewish Festival of Lights, which falls around December every year and lasts for eight days, it is traditional to eat fried food to remember the miracle of oil.

Sufganiot (filled doughnuts in Hebrew) are particularly popular in Israel, though they are also enjoyed by Jewish communities all over the world, including Italy. For me, they are the perfect example of how a new food gets introduced into a country - today thr