Mini Doughnut Pyramid

Precipizi is an old Jewish dessert made for Hanukkah that hails from Ancona, in Central Italy. The original recipe is parve (dairy-free) and made with lots of mini fried doughnuts arranged in a single layer, glued together in a rectangular shape with honey, left to dry, then cut and served in chunks. After trying to make the dessert this way a few times but never quite succeeding, I created my own version, as I love the idea and the name of this dessert. I make mine with doughnuts