Egg and Almond Cups

This recipe was kindly given to me by Franca Passigli, the mum of my dear friend Deborah Romano Menasci. She patiently talked me through it, as the prolonged beating technique is unique and unfamiliar to many. These ‘small cups’ are traditional at their Passover Seder table in Bologna and are served at the end of the meal in an espresso or other small cup, as they are sweet and deliciously intense, with the flavour of almonds, eggs and cinnamon bursting thr