I enjoy desserts but I don’t have a particularly sweet tooth. My sister Simona, on the other hand, is passionate about anything sweet, in particular chocolate. I owe this recipe to her. She likes the pure dark chocolate flavour so uses water for the liquid element, while I prefer to cut the bitter taste of the dark chocolate with freshly squeezed orange juice (don’t even think of using the shop-bought stuff)!
When I feel the need for an extra