Simona’s Chocolate Mousse

Mousse al Cioccolato

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Jewish Flavours of Italy: A Family Cookbook

By Silvia Nacamulli

Published 2022

  • About

I enjoy desserts but I don’t have a particularly sweet tooth. My sister Simona, on the other hand, is passionate about anything sweet, in particular chocolate. I owe this recipe to her. She likes the pure dark chocolate flavour so uses water for the liquid element, while I prefer to cut the bitter taste of the dark chocolate with freshly squeezed orange juice (don’t even think of using the shop-bought stuff)!

When I feel the need for an extra