‘Nonna’ Costanza’s Marsala Semifreddo

Semifreddo al Marsala di ‘Nonna’ Costanza

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Jewish Flavours of Italy: A Family Cookbook

By Silvia Nacamulli

Published 2022

  • About

My dear aunt Isa (Isabella Varsano) made this refreshing dessert many times for our family when I was growing up. She inherited the recipe from her mum, Costanza, who I remember fondly. I always knew her as Nonna Costanza, even if she wasn’t my Nonna but rather my cousins’ - Gaia and Sara - and this dessert took her name.

This is a brilliant recipe as you don’t need an ic