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15-18
large or 25-28 finger-sized cakesEasy
35 min
Published 2022
Pizza ebraica - also called pizza di piazza, Romana or di Beridde - is a traditional biscuit-cum-cake that Roman Jews eat for family celebrations. It was originally made to celebrate the birth of a boy, on the occasion of his circumcision (Brit Milah in Hebrew, hence the name ‘Beridde’ which is Roman Jewish dialect for Brit). Today, it is made for any Jewish celebration, including weddings and bar or bat mitzvahs. It is a unique delicacy and one of the
