A Good Asparagus Tart

The freshest English asparagus is such a treat that it seems a pity to serve it in any other than the simplest way. However, if you haven’t enough to satisfy everyone, or if the asparagus is imported or slightly less fresh, an asparagus tart is always appreciated. This one uses my hot butter method for the pastry, which gives a more biscuit-like texture, ideal for tarts. Since it is just a question of stirring the dough together you don’t have to worry that you haven’t the right touch for p