Roasted Onions Stuffed with Sun-dried Tomatoes, Pine Kernels and Goat’s Cheese

Name: Roasted Onions Stuffed with Sun-dried Tomatoes, Pine Kernels and Goat’s Cheese
Yield: Serves 6
Ingredients: 8-10 sun-dried tomatoes in oil; 3 tablespoons olive oil, plus extra for smearing on the onions; 3 large cloves garlic; 3 very large onions; black pepper; salt; 2 teaspoons dried oregano; 50 g/2 oz pine kernels; 225 g/8 oz wide-diameter goat’s cheese log; a little caster sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

These luscious onion cups make an excellent hot first course during cold weather. Conveniently, they can also be made ahead and reheated.

Ingredients

3 very large onions
3 large cloves garlic
8-10 sun-dried tomatoes in oi

Starter
Gluten-free

Method

Preheat the oven to 200°C/400°F/gas mark 6. Put the whole, unpeeled onions in a roasting pan and cook in the centre of the oven for 45 minutes. Leave until cool enough to handle, then, using a sharp knife, cut off the tops and bottoms of the onions and peel off the hard skin. Cut the o