Red Rice and Smoked Haddock Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Red rice is a unique, rosy-coloured whole rice which grows in the Camargue area of Southern France. Its nutty flavour goes especially well with smoked fish. This impressive golden dome of crisp pastry encloses an excellent combination, and it can be prepared in advance and cooked just before your meal. Serve simply with a green salad.


  • 2 medium onions
  • 75 g/3 oz butter
  • 2


Peel the onions and cut them into smallish pieces. Melt 50 g/2 oz of the butter in a saucepan over a fairly low heat, add the onions and crushed coriander and stir around until the onions have just s