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6-7
Medium
Published 1997
Red rice is a unique, rosy-coloured whole rice which grows in the Camargue area of Southern France. Its nutty flavour goes especially well with smoked fish. This impressive golden dome of crisp pastry encloses an excellent combination, and it can be prepared in advance and cooked just before your meal. Serve simply with a green salad.
Peel the onions and cut them into smallish pieces. Melt