Autumn Leaf Chicken and Spinach Pie

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

A pie is convenient for family life as it can be prepared ahead and simply reheated when required. This deliciously flavoured, crispy pie goes best with a mixed green salad instead of vegetables. The unusual combination of spinach and orange marmalade works especially well, and the filo pastry makes the pie look like a rich, golden pile of curling autumn leaves, so it always causes a sensation.

Boneless chicken thighs are more succulent than breast meat and are available in all supe

Ingredients

Method