Lamb Paprika Pie with Potato Pastry

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Pies always impress and excite. They offer an element of surprise, rather like opening a present. This potato pastry is a good way to use up leftover mashed potato, and it is also delicious.


  • 675 g/ lb lamb fillets
  • 1 large red pepper
  • 1


Preheat the oven to 150°C/300°F/gas mark 2. Slice the lamb fillets across at 1.25 cm/½ in inte