Herb- and Spice-marinated Grilled Lamb Fillets

Marinades can work wonders, enhancing flavours either subtly or dramatically depending on the ingredients. This marinade uses yoghurt as a base, which also tenderizes the meat.

Lamb neck fillets are a useful cut for all boneless lamb dishes, especially when grilled and eaten pink and juicy, as here. They are excellent for a barbecue.