Kidneys with Apples, Sherry and Crème Fraîche

The wonderful thing about kidneys is that they miraculously make their own sauce during the few minutes needed to cook them. With the addition of a little crème fraîche and sherry the sauce becomes even more luscious. Serve with mashed potatoes and a green vegetable. This is a perfect dish to make at the end of a busy day; quick but distinguished.