Pork and Apple Surprise

Name: Pork and Apple Surprise
Yield: Serves 6
Ingredients: salt; black pepper; olive oil for brushing; 4 tablespoons apple juice; 150 ml/¼ pint double cream; 2 teaspoons lemon juice; 1 medium onion; about 1 dessertspoon chopped fresh rosemary; 1 large egg, lightly whisked; 75 g/3 oz goat’s cheese; 25 g/1 oz butter; 1 teaspoon ground cinnamon; 900 g/2 lb minced pork; 1 large clove garlic; 450 g/1 lb Cox’s apples

Preparation info

Serves
6

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

This is like a particularly good and succulent meat loaf. It has the bonus of a moist surprise filling of apples and melted goat’s cheese.

Ingredients

450 g/1 lb Cox’s apples
25 g/1

Main course
Gluten-free

Method

Preheat the oven to 180°C/350°F/gas mark 4. Peel and core the apples, then chop them into 1.25 cm/½ in</