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6
Easy
Published 1997
The quickness and popularity of most pasta dishes is a boon to any family This recipe is so fast you should make sure everyone is ready to eat it before you start cooking.
First put a large serving bowl and a plate in a low oven to keep warm. Wash and drain the spinach and shake it in a cloth to dry it as much as possible. Cut the bacon into smallish pieces. Peel the garlic and slice it across as finely as possible.
Bring a large pan of salted water to the boil, drop in the tagliatelle and cook for 7-12 minutes, until just tender — it should still have a