Pork Shoulder Steaks and Celeriac with Green Peppercorn Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Pork can be dull and dry but marinating these steaks gives them a lovely sharpness and also adds tenderness. The sauce is luscious.


  • 6 large pork shoulder steaks
  • juice of 1 lemon, plus a little


Put the shoulder steaks into a large, shallow, non-metallic dish. Put the lemon juice and 4 tablespoons of the vinegar into a bowl. Peel the garlic and crush it into the bowl, then add a generous sprinkling of black pepper. Stir the mixture and pour it over the shoulder steaks. Cover the dish and le