Saffron Lamb with Chicory

• about 900 g/2 lb lamb neck fillets
• 2-3 teaspoons

Slice the lamb fillets across at 2.5-4 cm/1-1½ in intervals. Sprinkle the sugar all over the pieces of lamb. Heat the oil in a large frying pan over a high heat. Add the lamb and stir around until well bro