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6
Medium
Published 1997
The sauce for this lasagne is made from yoghurt, giving the dish a lighter texture. It has a wonderful combination of flavours. Use either fresh lasagne sheets or the type that needs no pre-cooking.
Put the lasagne sheets (unless you are using the fresh kind) into a sink of hot water into which you have sprinkled
Wash the spinach, then boil it in salted water unt
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